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Classic Cuban turnovers with choice of picadillo (traditional ground beef filling) or cheese served with our famous Embargo '62 sauce 3 per order.
Mariquitas Con Mojo
Golden slivers of fried green plantains served with a garlic mojo dipping sauce.
A traditional starchy root vegetable made into fries and served with a creamy aioli dipping sauce.
Our showcase includes Masitas de Puerto frita (Marinated Fried Pork Chunks), Beef Empanada with our famous Embargo '62 sauce, Yucca Fries with a creamy aioli, two Ham Croquettas.
Three breaded creamy béchamel and ham blended croquettas served with pickles and saltine crackers.
Twice-fried green plantains smothered with Monterey Jack cheese, black beans, house-made pico de gallo, sour cream Choose from chicken, pork, or vegetarian.
Pan Con Bistec
Cuban Steak Sandwich Thin sliced marinated top sirloin, caramelized onions, potato sticks on authentic Cuban bread.
Grilled Chicken Sandwich
Island marinated chicken breast, caramelized onions, potato sticks on authentic Cuban bread.
A truly authentic Cuban classic. Roast pork, ham, Swiss pickles, mustard on authentic Cuban bread.
Named for a Cuban socialite who frequented an all night diner in 1930’s Havana. Roast turkey, cream cheese, and strawberry jam on Cuban bread.
The Cuban version of a club sandwich. Roast turkey, ham, swiss cheese, bacon, lettuce, tomato on authentic Cuban bread.
Pan Con Lechon
The typical Cuban pork sandwich. Mojo marinated slow roasted pork, Spanish onions on authentic Cuban bread.
Pork Belly Cheeseburger
A Cuban twist on a classic American Burger, our half pound blend of sirloin and pork belly, topped with Swiss cheese, lettuce, tomato, onions, pickle on a potato bun.
Guava Bacon Cheeseburger
Half-pound blend of sirloin and pork belly topped with bacon, Swiss cheese, and guava on a potato bun.
Mango Habanero BBQ
Slow roasted pork tossed in a mango bbq sauce with caramelized onions, crispy potatoes, and dill pickles.
With a texture and flavor closely resembling a short rib, it is a favorite among Cubans. The tail is chopped into pieces and then pan roasted in red wine till fall off-the-bone tender.
Zucchini, squash, tomatoes, mushroom, broccoli in a savory red wine tomato sauce.